I know you were all super upset that there was no post at the end of last week. I am sure you all cried your eyes out when you went looking for it and couldn't find it. Here you go:
Well, I wanted to wait so I could include my road trip in the post. So, here you go: a combination first year wrap up/ contrabassoon pilgrimage blog post!
I will start with the wrap up of the semester. I had two final "things" due in the last week of the semester. The first was in Measurement and Evaluation. The "final exam" was a collaborative effort, on the part of the whole class, to create what the final exam would look like if we were the teacher of the course. It was a neat, low-stress way to wrap up the semester. Dr. B. also decided that we woudl have a pot luck that evening, so we could eat as we worked. I made my Toasted Orzo Salad, which garnered some pretty great compliments. It is my riff on pasta salad; the toasted orzo gives a nice, nutty flavor and the tahini-based dressing is non-perishable so it lasts longer (especially outside) than mayo-based dressings. For all you cooks out there, here is the recipe:
Ingredients:
1 box of orzo
1 large cucumber, diced
4-6 roma (plum) tomatoes, cored, seeded, and diced
1/2 large red onion, finely diced
6 cloves of garlic, minced
3/4 - 1 oz basil, cut into thin ribbons
Juice and zest of 1 lemon
1 can of chickpeas
7 - 8 oz (half a can/ jar) of tahini
salt
pepper
extra virgin olive oil
vegetable oil
Directions:
The other thing I had pending was my final Statistics paper. Just like the midterm paper, this paper was based on a provided set of research questions and an accompanying data set. We were instructed to analyze the data and write up our findings as if it was a research paper for publication. The data were very interesting. They looked at the effectiveness of school-based support groups for sexual minority youth in stemming victimization of and negative mental health outcomes in that population. Well, I started analyzing the data and the results just didn't look right. The statistical tests showed that the school support groups had practically no significant effect (and the effect size of the very little significance was so small that it was negligible) on victimization and negative mental health outcomes of sexual minority youth. I figured that this had to be a mistake. I must have done the tests wrong. I mean, how is it possible that these support groups have no effect? Also, I figure that there was no way the professor would assign an assignment where there was no significance. So, I ran the tests again... and again... and again. And kept getting the same answer, so I wrote it up and submitted my paper. Here is what the professor had to say:
"Great paper- everything is exactly on target."
Bam!
Well, everything was submitted and all that was left was to wait for grades to be published.
Who got straight As this semester? This guy!
So, as the semester ended, graduation came upon us and I saw people walking around campus in their graduation regalia. I was struck with the realization that all the doctoral robes I saw people wearing were the standard black-on-black set ups. This one:
I thought doctoral robes were made in the color of your institution. These black-on-black robes are so lackluster! So, I did a little research. It turns out that only certain institutions have designed "special regalia" for doctoral degrees. All other schools use the standard, black-on-black, though there is the option to use dark blue velvet instead of black velvet. My heart sank a little. I want color! But then, I stumbled across the list of colleges and universities that have designed "special regalia" for doctoral degrees. And Temple University is on the list!
Ingredients:
1 box of orzo
1 large cucumber, diced
4-6 roma (plum) tomatoes, cored, seeded, and diced
1/2 large red onion, finely diced
6 cloves of garlic, minced
3/4 - 1 oz basil, cut into thin ribbons
Juice and zest of 1 lemon
1 can of chickpeas
7 - 8 oz (half a can/ jar) of tahini
salt
pepper
extra virgin olive oil
vegetable oil
Directions:
- Lightly oil a skillet with vegetable oil
- Toast the uncooked orzo in the skillet over low - medium low heat until golden brown. Stir as needed.
- Let orzo cool.
- Cook orzo as directed on the package.
- Let cool.
- Combine orzo, cucumber, tomato, onion, garlic, basil, lemon zest, and chickpeas.
- Add tahini and lemon juice and mix until evenly distributed.
- If the dressing is too thick, thin with extra virgin olive oil.
- Season with salt and pepper, to taste.
The other thing I had pending was my final Statistics paper. Just like the midterm paper, this paper was based on a provided set of research questions and an accompanying data set. We were instructed to analyze the data and write up our findings as if it was a research paper for publication. The data were very interesting. They looked at the effectiveness of school-based support groups for sexual minority youth in stemming victimization of and negative mental health outcomes in that population. Well, I started analyzing the data and the results just didn't look right. The statistical tests showed that the school support groups had practically no significant effect (and the effect size of the very little significance was so small that it was negligible) on victimization and negative mental health outcomes of sexual minority youth. I figured that this had to be a mistake. I must have done the tests wrong. I mean, how is it possible that these support groups have no effect? Also, I figure that there was no way the professor would assign an assignment where there was no significance. So, I ran the tests again... and again... and again. And kept getting the same answer, so I wrote it up and submitted my paper. Here is what the professor had to say:
"Great paper- everything is exactly on target."
Bam!
Well, everything was submitted and all that was left was to wait for grades to be published.
Who got straight As this semester? This guy!
So, as the semester ended, graduation came upon us and I saw people walking around campus in their graduation regalia. I was struck with the realization that all the doctoral robes I saw people wearing were the standard black-on-black set ups. This one:
I thought doctoral robes were made in the color of your institution. These black-on-black robes are so lackluster! So, I did a little research. It turns out that only certain institutions have designed "special regalia" for doctoral degrees. All other schools use the standard, black-on-black, though there is the option to use dark blue velvet instead of black velvet. My heart sank a little. I want color! But then, I stumbled across the list of colleges and universities that have designed "special regalia" for doctoral degrees. And Temple University is on the list!
Well, all in all, it was a really great first year. I learned a lot, got to experience so many things, and have been given some amazing opportunities. I cannot wait to see what next year holds in store for me!
_________________________________
This past Sunday, I embarked on my first pilgrimage to the Fox Products Corporation factory (the people who made my bassoon and contrabassoon) in South Whitley, Indiana. It was truly time for my contrabassoon to get back to the factory for servicing. Nothing was terribly wrong with the instrument. But, it definitely needed some cleaning and routine maintenance. I offered to drive the Temple University contra out with me as well - an offer they accepted. So, I packed up the instruments in my car (it took a while to figure out how to get them both into my car), and set out onto the open road!
The Fox factory is situated out in The Middle of Nowhere, Indiana. There isn't even a hotel in the same town; I had to stay in the next town over. But, early Monday morning, I rolled up to the factory.
When I arrived, I got to meet Chip, who is the guy who designed the Fox contrabassoon, built my horn, and who would be doing the servicing on my instrument. He talked about all kinds of things and I wish I had turned on a recorder to capture everything he said! Here are some tidbits of Chip-wisdom.
_________________________________
This past Sunday, I embarked on my first pilgrimage to the Fox Products Corporation factory (the people who made my bassoon and contrabassoon) in South Whitley, Indiana. It was truly time for my contrabassoon to get back to the factory for servicing. Nothing was terribly wrong with the instrument. But, it definitely needed some cleaning and routine maintenance. I offered to drive the Temple University contra out with me as well - an offer they accepted. So, I packed up the instruments in my car (it took a while to figure out how to get them both into my car), and set out onto the open road!
The Fox factory is situated out in The Middle of Nowhere, Indiana. There isn't even a hotel in the same town; I had to stay in the next town over. But, early Monday morning, I rolled up to the factory.
When I arrived, I got to meet Chip, who is the guy who designed the Fox contrabassoon, built my horn, and who would be doing the servicing on my instrument. He talked about all kinds of things and I wish I had turned on a recorder to capture everything he said! Here are some tidbits of Chip-wisdom.
- Woodwinds most often get water in the finger holes due to how the instrument is held during rests. The instruments are designed so the water runs past, not into, the finger holes when in playing position. So, careful instrument position when not playing will keep water out of the finger holes.
- Instruments do not live as long as people think they do. Chip equated the average instrument lifespan to the average human lifespan. He may have been talking specifically about bassoons or contrabassoons at this point.
- I was curious about humidity, since we have been having such humidity trouble at school. Chip said that instruments generally like a humidity level that is comfortable for humans. He said that in-case humidifiers are generally pointless (again, this could be just a contrabassoon thing). But, that if he had to throw out a number, to shoot for a 45% humidity environment for the instrument.
I left my instrument at the factory for 24 hours and took a side trip up to Detroit and visited a meadery. Mead is an alcoholic beverage made from fermented honey (beer is made from fermented barley, wine from fermented grapes, cider from fermented apples, etc.).
- Mango peppercorn mead
- Apricot cardamom mead
- Wildberry pyment (pyment is a mead with grapes)
- Black tea and lemon mead
- Chai spiced cider
- Lemon ginger cider
- Hibiscus cider
- Blackberry clove mead
- Apple and cherry mead
- Hopped cherry mead
- Sage lime wit (beer)
- Mexican chocolate and chili porter (beer)
It was a super yummy trip!
When I went back to the factory the next day, Chip told me that my instrument had been in pretty good shape (he seemed surprised by this). He polished all the silver, cleaned up the finish on the wood, oiled the instrument's bore, tightened all the pivot screws (he said a lot of mine were super loose), oiled all the moving parts, sealed a small chip in the finish, replaced the end pin stopper, adjusted all the key heights, and a few more things. She looks so pretty!
Chip let me play on a couple other contras at the factory (in an attempt to sell me some modified keywork). He succeeded. I don't have the money for it right now, but the next time I am there I will be buying an alternate C# key and possibly a divorced low E mechanism.
Well, all is now well in contra-land.
And that just about wraps it up. I will likely only post over the summer if something extraordinary happens. Otherwise, I hope you all have a wonderful summer and will write to you once the semester ramps up in the fall.
Until then, Future Dr. Mitch, out!